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Fat Daddios 12″ x 17″ Stainless Steel Cooling Rack is a versatile essential for any baker or cook. This heavyweight stainless steel cross-wire weave is made to offer maximum support and airflow, which means you can use it for cooling a batch of cookies or your favorite layer cake, as well as for roasting meats….
The Ankarsrum Original Mixer AKM 6230 is better engineered to do the heavy work that stops the popular “stand mixers” in their gears. The AKM 6230 is well-known to bread-baking enthusiasts because it takes design cues from the superior “spiral” commercial mixers used in artisanal bread production. A powerful 600W motor is set into the base…
OXO’s 11″ Balloon Whisk pulls a lot of air with each stroke for whipping the most volume into egg whites, whipped cream, batters and mousses. The secret lies in the open and round balloon-shaped head that fits 10 stainless steel loops. But it’s the specially-shaped handle and soft OXO grip that helps you do it…
When you use Unbleached Parchment Paper you don.t have to worry about greasing your pans. Simply cut the paper to fit the pan and your food won.t stick. This chlorine-free parchment paper is moisture and grease resistant and makes cleaning easy. The roll measures 15″ x 40′.
Our exclusive Mommy & Me Baking Set is the perfect gift set of real, premium baking tools that can be enjoyed for a lifetime. The set includes 1 GRP-4 hardwood rolling pin (21″ l; 2.4″ barrel and 1 BRP-3 mini hardwood rolling pin with red handles (14.5″ l; 1.875″ barrel), plus 4 Anne Clark stainless…
Nothing’s better than Sunday morning pancakes- especially when you’re ready with the OXO Good Grips 4 Qt Batter Bowl with Lid. The bowl has extra tall sides to prevent splatters (even if you’re using an electric mixer) and a non-slip bottom to stabilize things as you work. The wide spout and comfortable handle make for…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
Make quick work of portioning out that cookie dough, with help from the OXO Good Grips Medium Cookie Scoop. Featuring a soft grip that helps absorb pressure while you squeeze, it’s ideal for large batches. Dishwasher safe. Size 40 portioner, holds 1.5 tbsp. and yields a 2 3/4″diameter cookie. Cookie Scoop measures 8″ x 3″…
The Kuhn Rikon Silicone Rainbow Whisk is a fun and practical update of a culinary classic. The whip is made from 6 multi-color silicone wires that offer better flexibility and light-weight for faster whipping action. The whip is heat-safe and cannot wear down or scratch non-stick cookware or stainless steel surfaces. The stainless handle is…
Create a non-stick surface on any baking tray or pan with Mrs. Anderson’s Big Pan Baking Mat. This commercial-grade baking mat is made of FDA-approved silicone that is compatible with gass or electric ovens. Woven glass fibers sealed inside the mat evenly transfer heat so pastries, cookies and other baked items cook with consistent, even…
The Lekue Macaron Mat helps make a sophisticated recipe a lot easier to handle. This 15.7″ x 11.8″ premium silicone baking mat is oven-safe and marked with perfectly sized macaron shapes. The raised ridges help contain the batter so it bakes to a consistent shape and size. The Lekue Macaron Mat releases easily, cleans easily…
The OXO Good Grips 2″ Pastry Brush updates the professional grade brush with their signature soft, non-slip grip. The 2″ wide, durable, natural Boar bristle head holds lots of butter, sauce and other liquids, and spreads evenly for years of use. The specially contoured and angled handle is exceptionally well positioned in use. Ideal for…
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OXO Good Grips Cookie Press