All Clad Stainless Steel Nonstick Frying Pans feature the same quality 3-Ply bonded construction and quality features of the All Clad Stainless Steel Collection, but with multiple layers of long-wearing, PTFE nonstick coating on the interiors. This durable cooking surface gives the cookware slick, easy-release performance that simplifies cooking and makes clean-up effortless. All Clad Nonstick Cookware is…
The Staub 3.75 Quart French Oven is specifically designed to provide maximum moisture recirculation for long-cooking soups, stews and braised meats. The updated Chistera drop-structure lid causes moisture to cascade from bowed top, to brim to base, while its cast iron construction ensures the even distribution and retention of heat. The interior is coated with…
Lodge’s Logic Glass Cover with Silicone Knob is the clear way to make your favorite Lodge cookware even more versatile. The thick, tempered glass lid features a fitted stainless steel rim that holds heat and moisture on the range, or in the oven, and the all-new silicone knob is heat safe up to 400 F….
Scanpan’s Classic 10.25″ Saute Pan with Lid is an all-purpose workhorse in a versatile size. The Scanpan Saute has taller sloped sides that toss food easily, making it great for pasta dishes and vegetables but it’s still easy to use for general frying, breaded chicken cutlets or fish fillets. Scanpan’s environmentally friendly, patented STRATANIUM ceramic…
The Swiss know a thing or two about easy entertaining. Swissmar’s Matterhorn Wood Base Oval Raclette makes it easy for a group of friends to enjoy simple grilled dishes that each guest makes for themselves! Gather ’round, the oval base and grill plate saves space at the table, while still providing ample room for searing…
The All-Clad D3 Stainless 14″ Wok is the right pan for making flavorful, healthy and fast stir fries at home. The pan’s wide bowl shape makes it ideal for dissipating moisture and keeping ingredients on the move during higher heat techniques, and the easy-access design also makes a great deep-fry pan. Plus, it’s durable tri-ply…
The All-Clad Stainless Steel Multicooker is a great utility set for boiling, blanching and steaming pastas, potatoes, lobsters, mussels and more. The main pot is made from a single layer of magnetic stainless steel with a non-reactive stainless interior. The cooking base is an aluminum-core disk that distributes heat quickly and evenly. The full-size, perforated…
Scanpan’s Classic 12.5″ Fry Pan is an all-purpose workhorse in a versatile size. The premium, patented STRATANIUM ceramic nonstick surface sears well, offers reliable, slippery performance, and cleans easily. The pan is designed to be stovetop-to-oven safe, making the Classic 12.5″ Pan a very versatile piece of nonstick cookware. Backed by Scanpan’s limited lifetime warranty….
The All-Clad HA1 Nonstick Saucepan offers responsive performance, durability and practical convenience in hard anodized aluminum cookware. This 2.5 quart saucepan with lid is a kitchen staple for making sauces, poaching, steaming, reheating and more. The high, straight sides assist with stirring a smaller surface area to hold heat and limit evaporation. A fitted glass…
The Scanpan HAPTIQ 7.5 Quart Covered Dutch Oven is a versatile, deep-sided pot that will see lots of use for pot roasts and other braises, stews, soups, blanching, and for boiling pasta and potatoes. You can count on the premium 5-layer construction to tranfer heat quickly and across the entire pan, virtually eliminating the possibility…
Create a succulent Coq Au Vin or make fall-off-the-bone tender pork spare ribs with this Le Creuset 3.5 Quart Braiser. This braiser is designed so that you can sear meats, then slow roast or stew them in the same pan. This braising process will tenderize tougher cuts, giving you meals that are as delicious as…
The Le Creuset 2.25 Quart Saucepan with Lid is an essential piece in a versatile size that is made for everyday use. Cast iron saucepans are great to use because they are highly effective at slow simmers (such as for a thickened sauce or puree) as well as poaching, boiling or rapid reductions. Plus the…