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The Kikuichi Tsuchime Damascus 9.5″ Slicing Knife pairs impeccable Japanese blade-making with traditional Western-style handles for incredible performance that you can comfortably use all day. This fully forged Slicing Knife has a VG-10 “Super Steel” core, supported by 8 layers of high-carbon stainless steel on each side so it slices with precision, accuracy and ease….
Wusthof’s Classic 7″ Hollow Edge Nakiri Knife is shaped after a classic Japanese design used for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. Its easily controlled blade can produce very fine and even cuts. The hollow edge creates air pockets that will help prevent extra thin or soft slices…
Slice anything quickly, cleanly and comfortably with the Wusthof Classic 10″ Super Slicer. A deeper heel creates more knuckle clearance and the reverse scallop serrations zip through hard crusts, melon and squash rinds, delicate breads and cakes. It will even cut roasts into thin slices without tearing! Hand washing is recommended. Measures 15.6″ l x…
The newly updated Wusthof Classic Ikon 9″ Double Serrated Bread Knife is perfectly balanced to provide precision performance and sharpness for any number of kitchen tasks. This superior design features Wusthof Precision Edge Technology with a double-edged, serrated blade that should never need sharpening. This blade slices aggressively and cleanly through an assortment of soft…
The Granton Santoku is a hand-crafted Japanese design with modern German innovation. The Santuko blade is ground extra thin, but reinforced by a deep and full-length spine. The edge is also ground extra-sharp, to a very slight 9.5 angle per side for astonishing performance. It features a Granton blade, which has hollowed recesses that prevent…
The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…
The Zwilling Pro Paring Knife is crafted to be supremely sharp, with a fine, thin blade that excels at peeling, trimming, precise in-hand work and delicate fruit prep. The Zwilling Pro’s beveled bolster design allows a number of comfortable grips for a high degree of control. The paring knife is available in 3- and 4-inch…
The world’s most revered knifemaking traditions come together in the Chef’s Knife. Expert Japanese craftsmanship and inspired German innovation combine in a highly versatile blade that is durable, light weight and spectacularly sharp. The Kaizen Chef’s Knife is available in 2 sizes, each with their own edge curvature and distinct profile. But both excel at…
Prep with precision and confidence with the Shun Premier 5.5″ Santoku Knife. The gently curving blade makes quick work of prepping vegetables, fruits and meats and the comfortable handle gives you a secure grip for longer hours in the kitchen. Designed with the discerning consumer in mind, this beautiful knife is part of the Shun…
The Shun Classic Blonde 6″ Chef’s Knife upgrades the traditional European design to give you sharper performance. Crafted for precision, speed and comfort, Shun Classic knives have revolutionized the cooking experience for home cooks and professional chefs alike. The Damascus-type blade is beautiful and adds stainless properties, while the very hard VG-10 “super steel” cutting…
Shun’s most beautiful series just went Blonde! The Shun Premier Blonde Chef’s Knife features an all new choice of color to the brand’s perfectly executed Pakkawood handle, and we have to say it looks fantastic. We should all know by now how importantant and foundational the Chef’s Knife is to any cook. The Shun Premier…
The Dual Core 10″ Yanagiba Knife is, simply put, one of the finest sushi knives available. And it is perhaps the most special blade in Shun’s very special Dual Core line. The Dual Core 10″ Yanagiba is a very traditional, but highly specialized piece that glides through raw proteins in a smooth, graceful motion that…
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Wusthof Classic 5" Boning Knife