Cut cleanly through crusty breads with the Wusthof Classic Double Serrated Bread Knife. Its unique precision-cut and honed, double-serrated edge cuts cleanly through tough and tender crusts and will not tear the softer interior crumb of breads and cakes. Plus the knife’s long blade is perfect for cutting through large loaves easily. This is an…
The Dual Core 10″ Yanagiba Knife is, simply put, one of the finest sushi knives available. And it is perhaps the most special blade in Shun’s very special Dual Core line. The Dual Core 10″ Yanagiba is a very traditional, but highly specialized piece that glides through raw proteins in a smooth, graceful motion that…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
The modern lines of the Global 5″ Utility Knife take design innovation to the highest level. The GS 3 is stamped from proprietary Cromova 18 stainless steel and hand honed and finished for precise, professional performance. The size is ideal for a wide variety of small to medium veg and fruit prep, slicing, protein portioning…
Influenced by the classic Japanese knife known as the Gyuto, this Shun Classic 7″ Asian Cook’s Knife is an elegant alternative to more traditional western chef’s knives. It’s an ideal all-purpose design that excels at most veg prep, and raw or cooked boneless meat prep. The blade is thinner than a traditional western chef’s knife, which provides the user…
The Shun Premier Santoku Knife has a 7″ blade. Use this knife in place of a traditional chef’s knife for cutting and chopping fruits, vegetables, meats and more. Features of the Shun Premier Cutlery include: An exceptionally strong, sharp and balanced collection Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding Over 100…
If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf’s new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low…
Four decades of timeless design, precision craftsmanship, and cutting-edge innovation culminate in the 40th Anniversary 7″ Asian Chef’s Knife. This limited-edition piece celebrates GLOBAL’s legacy and it’s available now, but only while supplies last. This blade has a decidedly Asian accent, reminiscent of the versatile kiritsuke, and is marked with Global’s 40th Anniversary logo. The…
The pairing knife is expertly crafted with a very fine and extremely sharp cutting edge. It excels at slicing, dicing, peeling and trimming small fruits and vegetables, with effortless, clean and precise cuts. The Kaizen parer is light, maneuverable and very easy to control; it is sure to rank among the most versatile tools in…
The Wusthof Gourmet Cook’s Knife is precision stamped from no-stain high carbon steel, and ground extra-thin for an incredibly sharp edge geometry. The dual-bevel edge is precisely ground at a slight 14 per side and offers incredible performance at an affordable price. This traditional chef’s knife profile is a highly versatile choice for virtually all types of food prep,…
The Shun Classic Blonde 9″ Bread Knife is a decidedly western design that many cooks simply don’t want to do without. It’s incredibly capable at cuttling cleanly through tough-skinned and fibrous fruit and veg- not to mention a wide array of breads and other baked goods. Shun’s “low frequency” serrations in particular have a keen bite…
The Shun Classic 7.75″ Vegetable Cleaver, also known as a Chinese cleaver, has a large squared-off profile with a very deep blade. But the blade is still ground thin, and it has a very fine cutting edge, so please don’t use it on bones! Instead, use it to chop any type of vegetables, large and…