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The world’s most revered knifemaking traditions come together in the Chef’s Knife. Expert Japanese craftsmanship and inspired German innovation combine in a highly versatile blade that is durable, light weight and spectacularly sharp. The Kaizen Chef’s Knife is available in 2 sizes, each with their own edge curvature and distinct profile. But both excel at…
The Zwilling Pro 7″ SLIM Chef’s Knife is every bit an all-purpose primary knife, but with an interesting difference: the profile depth and blade thickness has been shaved down to create a knife that is 24% lighter than the original Zwilling Pro. This is a very nimble, lightweight and keen blade. The SLIM Chef’s Knife…
The Shun Classic 7.75″ Vegetable Cleaver, also known as a Chinese cleaver, has a large squared-off profile with a very deep blade. But the blade is still ground thin, and it has a very fine cutting edge, so please don’t use it on bones! Instead, use it to chop any type of vegetables, large and…
Shun’s most beautiful series just got a lot cooler. The Shun Premier Grey 8″ Chef’s Knife features an all new choice of color to the brand’s perfectly executed Pakkawood handle, and we have to say it looks really good. We should all know by now how importantant and foundational the Chef’s Knife is to any…
The Wusthof Classic Ikon Hollow Ground Santoku makes a fantastic primary knife for effortlessly fast and precise chopping and slicing. Wusthof’s innovative ergonomic handle and dual-bolster design adds comfortable weight to the otherwise light-feeling design. Wusthof’s Japanese-style Santoku knives are ground extra thin, and honed with a very slight 10 bevel to make an extremely…
The Shun Premier 6.5″ Utility Knife is a nimble, do-anything profile that cooks love to have on hand for little side-jobs that pop up during prep. And this 6.5″ Utility is very much up to anything, with clean cutting performance that is truly a joy to use. The Shun Premier is forged with a thin,…
If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf’s new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low…
The Wusthof Classic Ikon 3.5″ Paring Knife is the only knife you need for cleaning, paring, peeling, and slicing small fruits and vegetables, as well as for preparing intricate garnishes. The paring knife is a very efficient extension of the thumb and finger, thus giving good leverage. Precision forged paring knife with superior ergonomic handle…
Influenced by the classic Japanese knife known as the Gyuto, this Shun Classic 7″ Asian Cook’s Knife is an elegant alternative to more traditional western chef’s knives. It’s an ideal all-purpose design that excels at most veg prep, and raw or cooked boneless meat prep. The blade is thinner than a traditional western chef’s knife, which provides the user…
The Kikuichi Tsuchime Damascus 9.5″ Slicing Knife pairs impeccable Japanese blade-making with traditional Western-style handles for incredible performance that you can comfortably use all day. This fully forged Slicing Knife has a VG-10 “Super Steel” core, supported by 8 layers of high-carbon stainless steel on each side so it slices with precision, accuracy and ease….
The modern lines of the Global 5″ Utility Knife take design innovation to the highest level. The GS 3 is stamped from proprietary Cromova 18 stainless steel and hand honed and finished for precise, professional performance. The size is ideal for a wide variety of small to medium veg and fruit prep, slicing, protein portioning…
The Shun Kanso 7″ Asian Utility Knife has a nice, deep blade that brings a little extra heft to your dowstrokes for effortless chopping and mincing. The profile lies somewhere between a Chinese vegetable cleaver and Santoku, and we absolutely love it for all-day veg prep but the fine-edged tip adds additional functionality for chopping…
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