With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…
The right equipment gives the best results! The Chicago Metallic 2 Piece Nonstick Angel Food Cake Pan with Feet is a baking specialist that creates lofty, feather-light angel food cakes that release cleanly and consistently. Chicago Metallic bake ware is made from heavy duty aluminized steel and coated in a quality nonstick surface that turns…
Fat Daddio’s Cheese Cake Pans feature a classic design that’s easy to use and helps you make professional style cheesecake without the fuss. Pro-quality anodized aluminum construction is durable, and designed for an even baking performance with reliable non-stick properties. This collection of bake ware features removable sheet inserts that bake and brown consistently and…
The Mastrad Eclair Kit features 6 silicone baking molds and an easy to use silicone squeeze bottle so you can pipe, fill and decorate your own home-made eclairs without fussy pastry bags. The set includes a recipe booklet with instruction, tips and decorating ideas! Features of the Mastrad Eclair Kit include: 6 silicone eclair molds…
Scanpan’s Classic 12.5″ Fry Pan is an all-purpose workhorse in a versatile size. The premium, patented STRATANIUM ceramic nonstick surface sears well, offers reliable, slippery performance, and cleans easily. The pan is designed to be stovetop-to-oven safe, making the Classic 12.5″ Pan a very versatile piece of nonstick cookware. Backed by Scanpan’s limited lifetime warranty….
The Pimpernel Strawberry Thief Red Melamine Sandwich Tray is the pratical way to bring style to your table, whether serving fancy tea sandwiches or pb&j! The beautifully styled tray features the Morris & Co Strawberry Thief design in vibrant red, and is made from durable, practical melamine. This slim, lightweight tray is very strong, and…
The All Clad Stainless Roaster Combo is a roomier design that’s equipped to roast the right way. Its 18/10 stainless steel surface can develop a rich fond and is ideal for deglazing with wine and other acidic ingredients to capture all the flavor. The pan measures 16″ l x 13″ w (ideal for up to a 25 lb. turkey but also…
The Staub 3.75 Quart French Oven is specifically designed to provide maximum moisture recirculation for long-cooking soups, stews and braised meats. The updated Chistera drop-structure lid causes moisture to cascade from bowed top, to brim to base, while its cast iron construction ensures the even distribution and retention of heat. The interior is coated with…
RSVP’s White Marble Rolling Pin with Stand is the best type of rolling pin for pie dough and other rich pastries, because it helps the dough stay colder than other rolling pins. This design from RSVP is made with a 10″ long, polished natural marble barrel and strong, comfortable hardwood handles. Ideal for pastry, pasta, pizza and…
Don’t go through the time and effort of baking the perfect cupcake and piping a perfect icing crown only to smudge it with your fingers! RSVP’s Detail Plating Tweezer Tongs are a pastry chef’s secret for detailing treats with precision. The high-quality 18/8 stainless steel tweezers have silicone tips that gently secure tiny flowers, nonpareils…
Any roast benefits from basting, and it’s an absolute necessity for larger roasts. Be ready with a baster that gets it all right: the OXO Angled Baster with Cleaning Brush features smart design that makes it easier to use and clean. The oval-shaped silicone bulb squeezes easily no matter how you hold it and the…
The Shun Classic Blonde 6″ Utility Knife is designed with a narrow, straight edged blade that “gets in there” easier than any other. It’s incredibly handy for a multitude of jobs that require maneuverability and precision, such as cutting broccoli or cauliflower florets the stem, trimming fish fillets or any other protiens, plus all manners…