The pairing knife is expertly crafted with a very fine and extremely sharp cutting edge. It excels at slicing, dicing, peeling and trimming small fruits and vegetables, with effortless, clean and precise cuts. The Kaizen parer is light, maneuverable and very easy to control; it is sure to rank among the most versatile tools in…
The updated Wusthof Classic Hollow Edge Nakiri Knife features a classic Japanese profile that’s simply the best for slicing, dicing and chopping soft and hard vegetables, as well as most fruits. The thin-ground, deep blade steers straight through foods to produce very even, precice and consistant cuts, much like a santoku. It even shares the santoku’s…
When you use Unbleached Parchment Paper you don.t have to worry about greasing your pans. Simply cut the paper to fit the pan and your food won.t stick. This chlorine-free parchment paper is moisture and grease resistant and makes cleaning easy. The roll measures 15″ x 40′.
The Le Creuset Signature Medium Cookware Knob in Gold is the upgrade replacement you never knew you needed! This medium-sized, 2″ diameter gold-finish knob can be used as a replacement for worn or broken knobs on smaller Le Creuset round ovens (2 qt. and 3.5 qt), oval ovens (2.75 qt. and 3.5 qt), and the…
Mrs. Anderson’s Nonstick Quiche Pan with removable base is our first choice for presentation-perfect quiche, desserts and more. The design includes an even-heating carbon steel construction with 0.6-mm thick removable base. Both the fluted edges and base have a premium non-stick coating that releases your bakes easily, and in one piece. Between the pop-out base…
Swirling geometric patterns featuring autumn leaves and rich autumnal tones adorn these napkins. The Now Designs Set of 4 Fall Foliage Napkins are the perfect addition to your fall tablescape for parties or everyday. Made from soft 100% cotton, these napkins are durable and machine washable for easy cleanup. Coordinate with Now Designs Fall Foliage…
The Shun Classic Blonde 7 pc Block Set has the performance you want, and a lighter, brighter look for your counter. This expanded core set of 5 essential knives, plus combination steel and storage block, is all a good cook really needs. The collection includes the Shun Classic 8″ Chef’s Knife, the 3.5″ Paring Knife,…
The Lodge LOGIC 3.2 Quart Cast Iron Combo Cooker is a versatile and sensible set that can be whatever you need. It’s a deep skillet, a fryer, a Dutch oven, and the lid works as a shallow skillet or griddle. The Lodge Combo Cooker is a brilliantly simple solution for the preparation of almost any…
Create a succulent Coq Au Vin or make fall-off-the-bone tender pork spare ribs with this Le Creuset 3.5 Quart Braiser. This braiser is designed so that you can sear meats, then slow roast or stew them in the same pan. This braising process will tenderize tougher cuts, giving you meals that are as delicious as…
Love using tongs while you cook but afraid of damaging your more delicate pans. Try these OXO Good Grips 9″ Tongs with Silicone Heads. The heads are heat-resistant up to 600 F and the tongs have grippy silicone handles for easier use. They also feature a locking mechanism for convenient storage. Dishwasher safe. Measures 9″….
The renowned cutlery manufacturer, Zwilling J.A. Henckels is helping to change the way we cook with their new Spirit Ceramic Nonstick line of cookware. This Zwilling J.A. Henckels Spirit Ceramic Nonstick Fry Pan lets you pan fry, sear and saute with ease, and without the worry of sticking! This pan is ideal for making eggs,…
With The Book on Pie, Erin Jeanne McDowell, the New York Times contributing baker extraordinaire and top food stylist, has created a comprehensive handbook that simplifies all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage…