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The RSVP World Class Pizza Cutter is an all-stainless steel design inspired by the type found in Naples and other artisinal pizzerias around the world. Simply chop down and roll to get a quick, clean cut on your traditionally-sized pizzas. The World Class Pizza Cutter is shaped from a single piece of stainless steel with…
The All-Clad D5 Stainless Brushed Nonstick Fry Pan is the nonstick you buy for the long haul. Multiple layers of premium nonstick coating are used to create a durable, long wearing cooking surface that will make cooking easier for years. All-Clad D5 Stainless Cookware features a patented technology of five alternating layers of responsive aluminum…
Scanpan’s Classic 14.25″ Fry Pan is an all-purpose workhorse in a larger capacity size. The patented STRATANIUM ceramic nonstick surface sears well, offers reliable, slippery performance, and cleans easily. The Classic 14.25″ Fry Pan is cast with and integrated helper handle, opposite the oven safe long handle. It’s ideal for stovetop-to-oven cooking, making the Classic…
The New World Pinot Noir is perfect for supporting the balance of fragility and fresh compact fruit in light-bodied wines from the New World. Created during several workshops with the famed Oregon producers, the tulip shape and slightly flared lip highlight the irresistible sweetness, while perfectly balancing the acidity and deemphasizing the alcohol, to create…
The Staub 3.75 Quart French Oven is specifically designed to provide maximum moisture recirculation for long-cooking soups, stews and braised meats. The updated Chistera drop-structure lid causes moisture to cascade from bowed top, to brim to base, while its cast iron construction ensures the even distribution and retention of heat. The interior is coated with…
These Pimpernel placemats feature a beautiful landscape scene of Tuscany. Each placemat is made using top quality eucalyptus wood and cork. The dinner mats are heat-resistant and easy to wipe clean. Placemats measure 16″ x 12″. Set of 4. Features of the Portmeirion Tuscany Set of 4 Placemats include: 4 premium placemats made with 5mm…
The Wusthof Crafter 6″ Cook’s Knife celebrates the spirit of old-world craftsmanship, while exhibiting the flawless performance and practicality of Wusthof’s advanced forged blades. The Crafter Line features beautiful oak hardwood handles fastened by bright brass rivets. The oak is treated to a gorgeous “smoked” stain and finish that shows off the wood’s natural grain;…
Fat Daddio’s 10″ Pie Pan features anodized aluminum construction for improved durability, even-baking performance, and reliable non-stick properties. Perfect for desserts and savory pot pies. The anodized aluminum construction transfers heat very evenly and is temperature rated up to 550F. Hand wash recommended. Features of the Fat Daddio’s 10″ Pie Pan include: 18 gauge anodized…
This Flex-Core All Silicone Spatula from Tovolo features the line’s innovative hard nylon core, but with all-silicone handles for dishwasher-safe convenience. The smooth and tapered silicone blade is supported by a nylon core, making it pliant enough to conform to the curves of bowls, but strong enough to stand up to heavy mixtures. The silicone…
The Wusthof Classic Ikon 6 Piece Starter Knife Block Set in Acacia is a perfect core collection of Wusthof’s finest cutlery. This set features the newly updated Trident logo etched on every blade. The set includes the 3.5″ Paring Knife, 8″ Bread Knife, and 8″ Cook’s Knife; as well as Wusthof’s come-apart kitchen shears and…
The OXO Stainless Steel Flexible Turner will have you flipping with ease. This turner features a flexible spring-steel head which gives you the versatility to turn and flip quickly and efficiently. The comfortable, non-slip handle gives you a firm grip. Dishwasher safe. Features of the OXO Good Grips Stainless Steel Flexible Turner include: Premium stainless steel…
In size, the Shun Classic 6-in. Utility Knife is between a chef.s knife and a paring knife, but its blade is narrower and straighter. It’s perfect for a multitude of jobs that require maneuverability and precision, such as trimming broccoli or cauliflower, trimming belly fat from fish fillets and any manner of small fruit prep….
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