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This silicone baking liner is prized by many professional bakers, and for good reason. Just place your 11.7” x 16.5″ Silpat Nonstick Baking Liner on your baking pan and your cookies and pastries slide right off after baking. Silpat won’t stain or absorb odors and rolls up for easy storage. Composed of woven glass fabric…
The safe and space-saving Baker’s Cooling Rack will help you juggle big holiday baking jobs and keep you organized year round! The sturdy powder-coated metal frame unfolds and rests on your counter or table to safely hold 4 cookie sheets or commercial half pans at a time. The Baker’s Cooling Rack will also work with…
Mrs. Anderson’s Nonstick Silicone Baking Mat is a commercial-grade nonstick mat designed for the home baker. Professional bakers have used mats just like this for years because of their excellent release properties, even heat transfer and they can be used thousands of times over, saving on costly parchment paper. The mat is made from FDA-approved…
Mrs. Anderson’s Heavyweight Quarter Sheet Baking Pan is a commercial-grade baking pan that’s specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps…
The Lekue Macaron Mat helps make a sophisticated recipe a lot easier to handle. This 15.7″ x 11.8″ premium silicone baking mat is oven-safe and marked with perfectly sized macaron shapes. The raised ridges help contain the batter so it bakes to a consistent shape and size. The Lekue Macaron Mat releases easily, cleans easily…
When you use Unbleached Parchment Paper you don.t have to worry about greasing your pans. Simply cut the paper to fit the pan and your food won.t stick. This chlorine-free parchment paper is moisture and grease resistant and makes cleaning easy. The roll measures 15″ x 40′.
Use the Chicago Metallic Madeleine Pan to create delicious tea and dessert cakes. The pan features twelve shell shaped molds, the classic shape for the French madeleine. The nonstick coating helps the cakes slide right out of each mold when they’re done cooking. Pan measures 15.5″ x 7.5″.
Create. Roast. Bake. Decorate. Share. Mrs. Anderson’s Baking 18″ x 13″ Half Sheet Pan is the primary utility pan for busy kitchens everywhere. These “industry standard” pans are versatile and great for baking, roasting, broiling, reheating or simply for containing messes or organizing groups of ingredients. Constructed of heavy gauge natural aluminum, they have a…
The 14″ x 13″ Classic Cookie Sheet by Nordicware is an exceptionally well-designed and well-made essential for any kitchen. This pure aluminum sheet has a flat baking surface of 14″ l x 13″ w, but with an additional, upturned edge on 2 sides, and a taller, upturned lip on the back side. The edges provide…
The Nordic Ware Naturals Insulated Baking Sheet is designed to hold a cushion of air between two layers of pure, quick conducting aluminum. The insulation ensures very even heat transfer across the whole pan to protect against over-browned cookie bottoms and overdone pizza crusts, even if your oven has hot spots. Roomy 16″ x 13″…
The Nordic Ware Naturals Baking Sheet with Oven-Safe Nonstick Grid is a vertile essential in 2 practical sizes for the home cook. This pure aluminum sheet provides even heat distribution for beautiful golden brown results, so cookies, tarts and pizzas come out perfect. The included nonstick grid can be used to lift food off the…
Whether you call it a Swiss Roll or a Jelly Roll, Mrs. Anderson’s Baking 10″ x 15″ x 1″ Jelly Roll Pan features all of the quality and performance you need to create these classic desserts and much more. This pan is formed from 19-gauge aluminum for durable, even-baking performance. Aluminum is highly conductive, allowing…
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Linden Baker's Cooling Rack
1 × $25.95 Mrs. Anderson's Unbleached Parchment Paper
1 × $24.63 Subtotal: $50.58
