Global G-16 10″ Chef’s Knife

Since 1989, the Global G-16 10″ Chef’s Knife has been a standard in professional kitchens across the globe. A 10″ Chef’s Knife is incredible versatile, capable if finely slicing the smallest slivers of garlic as well as splitting whole melons with precision and control. The longer linear edge and clean-slicing performance can go from filleting salmon, to skinning the sides, and then slicing portions without skipping a beat. This innovative and light-weight blade is stamped from Global’s proprietary CHROMOVA18 Stainless steel alloy. It exhibits exceptional resistance to corrosion, has excellent edge retention and it resharpens with ease. Each thin-ground CHROMOVA18 blade is beveled on both sides, at a slight 17 angle per side to create a very sharp and fine edge that lasts. The blade transitions smoothly and seamlessly into the dimpled, stainless handle that is filled with sand to achieve a precise weight for the perfect balance. It’s also one of the most hygienic designs on the market. Ideal for most any kitchen prep. Made in Japan and backed by a manufacturer’s lifetime warranty.

Features of the Global G-16 10″ Chef’s Knife include:

• Proprietary CROMOVA 18 stainless steel blades
• A standard in restaurant kitchens since 1989
• Seamless and hollow stainless steel handle is precision weighted with sand for perfect balance
• Thin ground, 17 bevel per side for very sharp performance
• Hand sharpened, honed and polished
• Tempered and hardened to Rockwell C56-C58
• Ideal for the professional or home cooking enthusiast
• Hand wash only
• Manufactured by Yoshikin in Niigata, Japan and designed by Komin Yamada
• Manufacturer’s Lifetime Warranty