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Mrs. Anderson’s Heavyweight Quarter Sheet Baking Pan is a commercial-grade baking pan that’s specially sized and designed for bread making and cake baking. Made from heavyweight aluminum, it transfers heat evenly so that rolls, breads, cakes, cookies, pastries and other baked goods cook to a perfect golden brown, every time. Its reinforced beaded rim keeps…
Create a non-stick surface on any baking tray or pan with Mrs. Anderson’s Big Pan Baking Mat. This commercial-grade baking mat is made of FDA-approved silicone that is compatible with gass or electric ovens. Woven glass fibers sealed inside the mat evenly transfer heat so pastries, cookies and other baked items cook with consistent, even…
Mrs. Anderson’s Nonstick Silicone Baking Mat is a commercial-grade nonstick mat designed for the home baker. Professional bakers have used mats just like this for years because of their excellent release properties, even heat transfer and they can be used thousands of times over, saving on costly parchment paper. The mat is made from FDA-approved…
Regency Pastry Cloth & Rolling Pin Cover set is made of oversized, heavy weight cotton. Great for baking, they absorb excess flour so dough will be light and flaky. Pastry cloth measures 20″ x 24″ and has sewn edges to prevent fraying. Rolling pin cover measures 14″ long. Features of the Pastry Cloth and Rolling…
When you use Unbleached Parchment Paper you don.t have to worry about greasing your pans. Simply cut the paper to fit the pan and your food won.t stick. This chlorine-free parchment paper is moisture and grease resistant and makes cleaning easy. The roll measures 15″ x 40′.
Roll out pie crusts the easy way, with a little help from Mrs. Anderson’s Pastry Mat! This handy mat makes it simple to roll out perfect pastry every time. Wether you’re creating fluffy, light biscuits, flaky pie crusts and pastries, or prepping dough for a pizza party, this is the perfect work surface for the…
The Nordic Ware Naturals Insulated Baking Sheet is designed to hold a cushion of air between two layers of pure, quick conducting aluminum. The insulation ensures very even heat transfer across the whole pan to protect against over-browned cookie bottoms and overdone pizza crusts, even if your oven has hot spots. Roomy 16″ x 13″…
Use more of your oven with Mrs. Anderson’s 16″ X 22″ Full Oven Sheet Pan. The heavyweight aluminum sheet pan is just like the indispensable restaurant sheet pan, but sized just for your home oven. The Big Sheet Pan is designed to transfer heat evenly for consistent browning and and is ideal for baking, roasting…
The Nordic Ware Naturals Baking Sheet with Oven-Safe Nonstick Grid is a vertile essential in 2 practical sizes for the home cook. This pure aluminum sheet provides even heat distribution for beautiful golden brown results, so cookies, tarts and pizzas come out perfect. The included nonstick grid can be used to lift food off the…
Whether you call it a Swiss Roll or a Jelly Roll, Mrs. Anderson’s Baking 10″ x 15″ x 1″ Jelly Roll Pan features all of the quality and performance you need to create these classic desserts and much more. This pan is formed from 19-gauge aluminum for durable, even-baking performance. Aluminum is highly conductive, allowing…
The safe and space-saving Baker’s Cooling Rack will help you juggle big holiday baking jobs and keep you organized year round! The sturdy powder-coated metal frame unfolds and rests on your counter or table to safely hold 4 cookie sheets or commercial half pans at a time. The Baker’s Cooling Rack will also work with…
Use the Chicago Metallic Madeleine Pan to create delicious tea and dessert cakes. The pan features twelve shell shaped molds, the classic shape for the French madeleine. The nonstick coating helps the cakes slide right out of each mold when they’re done cooking. Pan measures 15.5″ x 7.5″.
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